Preimum Cubism -  White Broth

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Famed for his soup bases, Chef Hayashi’s firmly believes his culinary creations should be naturally crafted without MSG or artificial flavouring, using highest quality the prized Danbo chicken, organically reared from pesticide-free farms for a fragrant and rich flavour; and kagome khumbu, a nutritional, edible kelp harvested exclusively for him by a local khumbu artisan.